ABOUT US

I grew up in Ballymena, Co. Antrim in a family where dogs were always around and were loved as a much valued part of our daily routine. We have been lucky to know numerous pet dogs and working dogs as well as the the champion show dogs my grandad used to breed.

We love all dogs and it’s from this passion that we decided to make our own recipe liver cake for our now famous Irish terrier “sparky” who can be seen proudly on our logo and all our labelling.

Our recipe and baking method is a closely guarded secret but we never ever use any additives or preservatives, use only fresh human grade liver sourced from our local butcher and bake everything by hand at home to produce a mouth watering and highly rewarding treat or training aid.